Mezcal Ensamble Espadin – Tobala

In the serene town of Santa Ana del Rio, Oaxaca, lies the soul of Mexa Mezcal Espadín Tobala. Crafted with the utmost care and tradition, this mezcal is a tribute to the community’s deep-rooted connection to agave cultivation. The agave Espadín, known for its versatility and rich flavor, is nurtured until it reaches the perfect age for harvesting. Harvested from the wild Tobalá agave plants, this mezcal showcases the unique flavors of the region, providing a rich and authentic taste experience. Whether savored neat to appreciate its intricate nuances or incorporated into your favorite mezcal cocktails, Mex promises an unparalleled and memorable adventure. It’s then traditionally cooked in a pit oven, milled by tahona, and double distilled in a copper still, ensuring every 1L bottle is imbued with the pure essence of Oaxac