Tamaulipas Destilado de Agave 2022

$55.00
Tamaulipas destilao de Agave is an authentic Mexican artisanal beverage, made in San Nicolás, Tamaulipas. Produced using traditional methods, the agave is ground using a trapiche pulled by a donkey. We use three varieties of agave: Cenizo, Verde and Lechuguilla, cooked in a cylindrical floor oven for 4 days. The agave pineapples are crushed with an axe and fermented in stainless steel vats for up to 14 days. The first distillation is in a stainless steel still and the second in a copper still fueled by wood for a constant temperature.
Technical

PRODUCT: DESTILADO AGAVE TAMAULIPAS
CATEGORY: BLANCO
MAESTRO MEZCALERO:
STATE: TAMAULIPAS
AREA OF ORIGIN: SAN NICOLAS
REGION:
VARIETAL: CENIZO, VERDE Y LECHUGUILLA AGAVE
(Estate Grown)
PLANT MATURATION TIME: 6-18 YEARS
(1 year capon)
OVEN: EARTHEN PIT
GRIND: TRAPICHE
FERMENTATION: NATURAL OPEN-AIR
(Additive-free)
TYPE OF STILL: COPPER, ALAMBIQUE
NUMBER OF DISTILLATIONS: 2
ADJUSTMENT: DOUBLE-DISTILLED WATER
ABV: 46%
BOTTLE: 1L Bottle
CORK: WAX
LITERS PRODUCED: 500-L (Small batch)
DISTILLERY:
NOM: N/A

Vinification

The result is a spirit with a deep and complex flavor that reflects the richness of the Tamaulipas land and the artisanal dedication of our producers. Each sip of our Agave Spirit of Tamaulipas is a sensory experience that transports you to the essence of Mexico, with herbal and earthy notes, accompanied by a subtle smoky touch and a long, balanced finish.

Discover the Tradition

We invite lovers of authentic and artisanal beverages to discover the unique flavor of our Agave Spirit of Tamaulipas. Perfect for sipping neat or in your favorite cocktails, it is a living testament to the tradition and passion we pour into every bottle.

Celebrate with us the rich heritage of agave and the artisanal mastery of Tamaulipas!

Awards